Sunday, 30 December 2007

Dealing with Stress: Part 2 of 2

Here is part 2 of the article with some different suggestions on how to effectively recognize and cope with stress in your life...


I’m so uptight that I can’t seem to learn how to relax! Where do I start?


Try a simple technique to “SLAY” your stress: Stop-Listen-Act-Yeah!


Stop: In order to manage stress, you must first be aware of what is causing you stress. Once you realize what causes your stress, try to focus on how your body feels under stress. In time you will learn to recognize the signs of stress, and know more easily when it’s time to “Stop” and refocus.

Listen: If you will listen, your body will tell you when you are under stress by exhibiting signs such as irritability, headaches, an upset stomach, muscle aches, cold/clammy hands, or clenched or grinding teeth. These are just of few of the ways stress can present itself to you. When you notice these or other signs of stress, then take a few seconds to analyze why you are experiencing those feelings. Stress can be caused by any number of things both in the workplace and at home, and every person reacts to stress in a different way. Recognizing what causes your stress and how your body reacts to stress is an important step in finding ways to combat negative stress

Act: Once you’ve taken the time to stop, and listen to how and why stress is affecting you, then it’s time to take action! There are many things you can do to help alleviate stress in your life.
Here are a few possibilities:

  • Avoidance. I know it has a negative connotation, but as it relates to stress, this is a great coping mechanism. Once you can identify activities, or situations that are stressful for you, then try to avoid them, at least until you’ve learned how to manage the stressful situation more effectively.
  • Do you need a break? Sometimes we literally work ourselves into a state of exhaustion – mentally and physically. If you find your mind wandering, or you’re feeling anxious, try taking a short break or even a nap. Figure out what type of break works best for you. Maybe it’s just some quiet time, or a walk around the block.
  • Relaxation techniques: such as deep breathing, stretching, meditation, Yoga, etc.
  • Prioritize. Take a good hard look at all of the things you’re trying to accomplish and honestly ask yourself what is most important. By adjusting your priorities, it can sometime change your attitude toward some of those things you “have” to do. That little wake up call might be all you need to approach tasks with less stress. Prioritizing can also enable you to decide which tasks you must let go, for now, or for good – whatever works out best for you.
  • Remember it is ok to say no. It’s even ok to say, “I thought I could do this but it’s overwhelming me now”. Learn to delegate, and to ask for help. Just don’t expect anyone to read your mind. Just assume that if you don’t say it clearly and explicitly to them, then they have no clue what you’re thinking or how to help you.
  • Work smart, not hard. Learn to manage your time, and remember that even though we think we can be more efficient by multitasking, it rarely works out that way.
  • Set clear, realistic goals. These need not be career specific. Set goals for your personal life or development as well. It’s no wonder we’re stressed when we run around in circles with no idea where we’re going, or when we’ll get there.
  • Do not to let yourself be provoked or upset by others' behavior. I know that for those of us with a passionate nature this is a tough one. It can be a constant mental struggle, but one that is well worth it. In the larger scheme of things is this one little thing really going to matter? Be honest with yourself, and just let it go!
  • Find someone to talk to. Sometimes if we just share our frustrations with a friend or supervisor we feel better equipped to handle the problem. One word of caution. It might take a little trial and error to discover whom to talk to about stressful situations. If you want someone to just listen and not offer advice, it’s ok to tell them that.
  • Improve your relationships. Go out of your way to improve relationships with family, friends and co-workers.
  • Change your lifestyle. When you take better care of your body, it can handle stress more effectively. Develop a healthier or more positive lifestyle with good nutrition and exercise.
    Renew your spirit.
  • Find a religious or spiritual practice such as praying, private devotions, attending church or any other group or activity that speaks to your inner spirit. Maybe it’s even something simple like working in the garden, playing an instrument, or looking at picture albums.
  • Seek professional help. In some cases, stress might be wreaking so much havoc in your life that you are not able to effectively deal with it alone. Seeking help from someone specially trained to help you is never a bad thing! A mental health counselor can help you find and implement the right solution for your particular problem.
  • Sometimes prescribed medications may by beneficial to help alleviate anxiety and depression which is often associated with stress.

While there isn't a specific test to diagnose stress, if you are having problems with symptoms such as headaches, upset stomachs, etc., you should see your doctor to rule out medical illness. Otherwise, relax, and take one day at a time.

If the cause of your stress is not easily recognized or manageable, you may feel overwhelmed, depressed, or helpless, as if there is "no way out." If this describes your situation, please seek professional assistance to help you cope with those feelings.

Yeah! You did it! You’re learning how to combat the negative effects of stress in your life. “If it is to be, it is up to me.” I can not remember now where I first heard that saying, but it is so very true. There is no magic pill to make stress disappear from your life. You have the power to change anything about your life that you want to change. Life can be beautiful if you stop to smell the flowers and admire yourself. Try to remember, that no matter what stressful situation you find yourself in...you always have options!


If any of you have other suggestions on ways you deal with stress, please leave a comment. Your suggestions might be just the solution someone else is looking for.

Thursday, 27 December 2007

Dealing with Stress: Part 1 of 2

I know that this is an issue that affects all of us. Even though I sometimes profess to hate writing, I must admit that it has become an activity that helps me alliviate stress. The following is part one of a two-part article I've written on the subject of stress.

Dealing with Stress: Positive vs. Negative Stress

Like it or not, stress is a fact of life for all of us. However, we need to understand that stress should not have to be a way of life. In today’s fast-paced world of two-income families, rising gas prices, and the ongoing desire to “keep up” with those around you, I’m sure many of you are asking how I can say that stress does not have to be a way of life. One thing I’m beginning to understand is that there are indeed many things in life that are completely and totally out of my control, but I also know that there are very few things in my own life that I can’t learn to manage.

So, why do we have stress?
Stress is not all bad. Stress can help you concentrate, focus, and perform at a higher level. Many people, me included, do their best work when under a moderate amount of pressure. The difference between those people who use stress to their advantage, and those who let it take over their lives comes in the aftermath of those challenges. Once the project is complete, or the goal achieved, they relax and enjoy their achievement. This relaxation enables them to build up the physical and emotional reserves they will need to meet the next challenge.

Stress becomes negative when you do not - or can not - relax after meeting the challenge. Too much stress can leave you feeling anxious, frustrated, tired, irritable, angry, tense, and depressed. If left untreated, chronic, ongoing stress can lead to emotional problems and even physical illness.

How do I make sure that my stress doesn’t become “negative” stress?
To stop the ongoing negative effects of stress you must learn to relax. In order to relax, you must make time for it! That means you have to schedules relaxation time, just as you would your shopping trips, errands, time for paying bills, soccer practice, music lessons, etc.

Learn about the SLAY technique, and some positive ways of combating stress in the next installment of this article.

To be continued...

Tuesday, 25 December 2007

Christmas Dinner

Christmas Dinner


Christmas was a little strange this year since we couldn't be with our families, but we didn't let that stop us from having a kick ass Christmas dinner! Here are some of the pictures of our dinner complete with homemade rolls, and Michael's apple pie!

Monday, 24 December 2007

Fun Fall Pictures

Farmer's Market


I know that it is almost Christmas, but I'm finally going through pictures of our trip to New York in October. These are some of the fun pictures we ended up with from the farmer's market we visited on Long Island.

Enjoy!

Saturday, 1 December 2007

Recipe Deadline Update

In my last email I reminded everyone to get their recipes to me by Sunday November 30th. Well, I have no idea what I was thinking, or which month my calendar was stuck on, but I realize that the 30th is on Friday not Sunday. However, since it was my error, then we'll just say that Sunday is the deadline. That way everyone has one last weekend to get anything else to me that they really want in the cookbook.

Homestretch now everyone - I'm so excited!!!

Friday, 2 November 2007

Cookbook Update

I just wanted to give everyone a quick update about how the cookbook is going. It's after the 1st of November and we have less than 30 days before our deadline. Thanks to the following people who have already contributed:


  • Amy

  • Audrey

  • Diana

  • Donna

  • Gail

  • Nicole

  • Rachell

  • Renee

  • Sharon


If I didn't mention you it means that I don't think I have any recipes from you. If you have sent them to me, then send them again. You could also just remind me of when you sent them, and I can try to comb through my email archives for them. I know that several others are still working on their recipes. I look forward to receiving them!

So far we have over 180 recipes. I am working on getting them into the database now. I’m taking my computer with me to France next week so I can work on the cookbook. I know it's our vacation, but I'm hoping we have a little time to be still and enjoy not having to rush off to some new place. I enjoy working on the cookbook and seeing all the new recipes that I can't wait to try. It's been fun for me.

Thats all for now. I just wanted to give everyone a quick update. If you haven't sent your recipes to me yet, rememeber that the deadline is November 30th.

Thanks again for all your help!

Thursday, 11 October 2007

Victorian Milk Bread



I know that many of you know that my new "thing" since I've been in London is bread making. I will admit that I have had a reasonable amount of success, and, admittedly, a few failures. Fortunately, complete failures rarely occur anymore. Now, it is just a matter of tweaking a recipe, or finding a different one entirely because I don’t like something about it.

I’ve learned so much about bread making and I hope to impart some of that information to you here at some point, but for now I just wanted to share this picture with you. It is a picture of my first attempt at Victorian Milk Bread. It was great tasting bread, although the texture was a little too dense for our taste to use it as an “everyday” bread. That being said, I will probably still make it again at some point.

My real joy, well other than eating my efforts of course, is the picture. I mean, isn’t that the most beautiful loaf of bread you’ve ever seen in your life? (Yeah, yeah, I’m prejudiced to my own work, but who isn’t right?)

Wednesday, 10 October 2007

Buttermilk Biscuits



I know it's been a while since I've posted, but I wanted to let everyone know that the cookbook is coming along nicely. I've been rethinking the size and layout, but I haven't put together any more cover ideas yet.

I have been trying out some new recipes, though, and I wanted to post a rave review of the best buttermilk biscuit recipe ever. I don't remember where I found it, but it is the best biscuit recipe we've found. It's especially good with gravy for breakfast!

Enjoy!

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
½ cup vegetable shortening, chilled
¾ cup buttermilk, chilled

In a bowl, stir together the flour, baking powder, salt and baking soda until well mixed. Add the shortening and toss to coat with the flour mixture. Using a pastry blender, 2 knives, or your fingertips, and working quickly, cut or rub in the shortening until the mixture is the consistency of coarse meal.

Make a well in the center of the flour mixture. Pour in the buttermilk all at once, then stir with a fork just until a soft dough forms that pulls away from the sides of the bowl.

Preheat an oven to 450ºF (232ºC).

Gather the dough into a ball and turn out onto a lightly floured work surface. Knead very gently 5 or 6 times just until the dough holds together. Gently pat or roll out the dough about 1/2 inch (12 mm) thick. Using a round biscuit cutter 2 or 2 ½ inches (5 or 6 cm) in diameter, cut out as many rounds as possible, pressing straight down and lifting the cutter straight up without twisting. Place the dough rounds about 1 ½ inches apart on an ungreased baking sheet. Very gently knead the scraps together 2 or 3 times and cut as before. Do not reroll any additional scraps.

Bake until evenly browned, 10-12 minutes. Serve hot from the oven.

Makes 12-14 biscuits (We like thicker bicuits, so I only get about 9)

Thursday, 9 August 2007

Voting for the Cover

Billy raised an important issue with voting that I had not considered before. This has now been fixed so that more than one vote can be chosen from the same computer. Thanks Billy!

Also, keep in mind that this is not a difinitive vote! We can change this. I'm already working on some new cover ideas, so once this poll closes, there will be some more options to look at!

Sample Cookbook Covers

Cookbook Covers


I've been so happy about the number of people who have responded to the call for recipes. I have already received several. This is going to be the most fabulous cookbook ever!

I'm planning to create a 5.5 by 8.5 size book. It's a great size to work with, easy to print out on regular-size paper, and one recipe usually fits pretty well on a page.

I've also been working on some options for cookbook covers. Now, please keep in mind that these are only samples. Anything can be changed including font size, color, title, image, layout - anything! But I thought that this would at least give everyone a place to start getting ideas. Of course, I have all of these saved, so if there is one that you're just dying to use for your edition of our family cookbook, then I'm sure we can figure something out.

Just click on the picture above to see all four of the sample covers I've prepared. Then make sure that you come back to the blog and vote for your favorite via the poll on the right! I can't wait to hear your thoughts!

Tuesday, 7 August 2007

The Best Roast Beef Recipe

I wasn't going to post any of the recipes up on the blog, but when my mother-in-law, Diana, sent this one to me I just couldn't resist!

Roast Beef Recipe (aka Gracie Allen's Classic Recipe for Roast Beef)

1 large Roast of beef
1 small Roast of beef

Take the two roasts and put them in the oven. When the little one burns, the big one is done.

How easy is that! Thanks for the great laugh Diana!

Friday, 3 August 2007

Calling All Cooks!

Ok family, let’s make a cookbook! Notice the title is not "Calling Only Good Cooks", so don’t let any of those excuses start slipping in.

I’ve been considering this for some time, and I’ve finally decided to make it happen. I’ve started to compile all of my favorite recipes so that I have everything I love to make all in one convenient place. I would love it if everyone in the family contributed. You can send your recipes to me via email by typing the recipe directly into the email, or attaching a word document.

Please do not get overwhelmed. I fully expect them to trickle in over the next few months. My goal is to work on this project for at least one hour each week. I worked on typing recipes yesterday and now I’m half finished with all those in my cookbook! Of course there are others in various places that I still need to type up, and Michael has several as well, but I was really surprised at how fast it went.

So, warm up those typing fingers and keep them coming. Even one or two recipes every week will help our cookbook grow!

Now for the not fun part; the deadline is November 30th. I hate to do this, but it’s good for me. And, whether you’re willing to admit it or not, it’s good for you too. We all procrastinate, and I don’t want this project to just fizzle and die. The good news is that this is almost 4 whole months! That’s a lot of time.

So, let me see them! I’m anxiously awaiting the flood of recipes!

My personal blog

Hey everyone! I know that you have all been enjoying reading our Europe blog, but I also wanted an outlet that was a little more personal. A place where we can all connect, ask each other questions, and just talk about general things. This will be the place for everyone to ask questions or post comments as it relates to anything non-Europe related that we want to talk about (i.e. cooking, laundry, books, routines, child care, relaxation techniques, life, or just simply to vent about something).

Thanks for reading and I can't wait for the whole family to be chatting here and sharing experiences and helpful tips.